We like cornbread and biscuits, but especially cornbread, and we extend a heartfelt "Thanks!" to the Native American cultures that invented this most comforting of all comfort foods. We like it fried, we like it baked, and we even like it steamed into cornbread pudding. We'll eat sweet cornbread with butter and honey or molasses and we have a special place in our hearts for savory, spicy cornbread with jalapeños, especially when it's Mardi Gras and we're in the mood for a Cajun-style feast.
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